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Results 41 - 50 of about 870 for pie crust quiche
Partially bake pie shells at 400 degrees for ... among baked pie crusts, carefully. Pour filling over ... clean. Cool 10-15 minutes on wire rack.
Cook bacon until crisp. Drain; place in pie shell. Saute onion in bacon ... knife plunged into custard comes out clean. Serve hot, warm or cold.
Roll out dough to 1/16-inch thick. Cut into 2 1/2-3 inch circles. Spray muffin tins with Pam. Fit rounds into muffin cups. Put crumbled ...
TIP: Frozen cut broccoli, thawed ... fresh broccoli. Prepare pie crust according to package directions for ... Refrigerate any remaining quiche. 6 to 8 servings.
45. BASIC QUICHE
Beat eggs well. Add remaining ingredients. Pour into pie crust. Bake for 45 minutes ... asparagus, broccoli, spinach (good with Feta cheese) etc.
Prepare spinach as instructed on ... Pour into defrosted pie shell and bake on cookie ... no liquid on top. Let sit for minutes before serving.
Heat oven to 350°F. On ... x 2-inch fluted quiche pan with removable bottom. Bake ... Swiss cheese in crust; pour in egg mixture. ... puffs. Makes 10 servings.
48. QUICHE PARMESAN
How To Prepare: Bake pie crust in oven at 425 degrees ... Let stand 10 minutes. Slice to serve; garnish. 6 servings, 269 calories per serving.
49. SPINACH QUICHE
Preheat oven to 400 degrees. Prick pie crust and line with pie weights. ... knife comes out clean. Let quiche set for 15 minutes before serving.
Make crust and line 9x15 pan or ... 55-60 minutes. Set out on counter uncovered unrefrigerated for 24 hours. Reheat 10 minutes at 350 degrees.
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