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Results 41 - 50 of 270 for pie crust butter crisco7
41. PIE CRUST
Crumb together and keep in ... When ready to use, take 1 1/2 cups crumbs and 2 tablespoons water. Roll out on floured board to make 2 crust pie.
42. PIE CRUST
Mix above first 4 ingredients, add cold water and mix well. Freezes well. Very flaky.
43. PIE CRUST
Mix flour, salt and Crisco with knives or pastry blender. ... vinegar. Pour into flour mixture and mix with fork into a ball. Makes 3 pie crusts.
Cut crisco into flour, salt, and sugar. ... add water. Mix until well moistened. Do not overwork! Crust will be tough. Makes four 2 crust pies.
45. PIE CRUST
With table knife, cut together ... larger for bottom crust, small one for top. Roll out. Use 8-inch pie pan. Bake 20 minutes at ... of crust for decoration.
46. CHOCOLATE PIE
For crust: Sift the flour and ... fit 9 inch pie pan. Bake until slightly brown. ... from heat, add butter and vanilla, stir until butter ... chunks for pineapple pie.
Use double boiler. Beat egg ... boiling water with butter in double boiler. Add egg ... whites. Pour over crust. Beat other 2 egg ... away. To prepare pie shell: Preheat oven to 400 ... or until lightly browned.
To make a flaky double crust: combine flour and salt in mixing bowl. Cut in Crisco with pastry blender or two ... larger than inverted pie plate. Gently ease dough into ... apples. Dot with butter.
49. APPLE PIE
Line a 9 inch pie plate with pastry. Pare, core ... cut off excess crust. Bake at 400 degrees ... apples are tender and crust is golden brown.
Combine flour, salt, baking powder and sugar; cut in butter and Crisco. Add water and egg ... and spoon into pie shell. Top with a can ... cup of whipped cream.
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