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Results 41 - 50 of 312 for picnic food
Make one day ahead. Mix the dry pudding mix with the can of pineapple. (Do not drain pineapple.) Add the marshmallows, pecan pieces and ...
Prepare pasta accent as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.
Fold all together and refrigerate overnight.
Wash but do not dry ... cook for 25 additional minutes or until thoroughly done. Drain on absorbent paper before eating or packing for the picnic.
45. ITALIAN PICNIC
Cook tortellini until done. Drain and cool. In large bowl combine all ingredients except tomatoes, olives, and cheese. Cover; refrigerate ...
Lay slices of angel food cake on bottom of 2 ... bit. Spread pudding over Jello, let firm up. Spread Cool Whip over pudding. Keep in refrigerator.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell. Spread 1/3 cup dressing into each shell; line ...
Brown sausage, breaking up large pieces. Mix in onions, mushrooms and garlic, saute until tender. Stir in tomatoes and oregano, bring to a ...
Mix cake according to package. Spread the batter in well greased 9 x 13 inch pan. Arrange marshmallows (rounded side up) on top of batter. ...
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