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Results 41 - 50 of 203 for pickled green tomatos
Soak tomatoes overnight (onions too) and sprinkle with salt. Next morning drain and wash if too salty. Heat vinegar and spice and sugar. ...
Put tomatoes before sliced in lime and water mixture and soak for 24 hours, stirring occasionally. Take out of lime and wash thoroughly in ...
Add salt to tomatoes and ... slices. Add onions, sugar, green peppers to cold vinegar. Bring to boil, simmer a few seconds - put in jars and seal.
Boil syrup of: 3 c. ... 2 gallons sliced green tomatoes, soak overnight in 1 ... seed, 1 tablespoon mixed pickling spice and 1 teaspoon turmeric.
Use firm small green tomatoes. Pack in sterilized jars. ... jar. Put on cap tightly. Process in boiling water bath for 15 minutes. Makes 6 quarts.
Pack tomatoes into sterilized jars; ... celery and 1 green pepper, cut into fourths to ... Keep for 4 to 6 weeks before using. Yield 6 quarts.
Pack whole small or cut green tomatoes, small onions, banana peppers, ... vegetables in jars and seal. Allow to set for 4 to 6 weeks at least.
Pack small green cherry tomatoes in pint jar. ... pour over tightly packed tomatoes: Heat lids and seal. Let stand 2 to 3 weeks before eating.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or 1/4 pieces. Make a brine of 1 cup pickling salt and 8 cups water. Weigh ...
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