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Results 41 - 50 of 224 for peppers relish
Grind peppers and onion. Add vinegar, sugar, ... boil and boil 1 minute. Remove from stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.
Grind onions and peppers together. Heat sugar, salt and ... Fill hot sterile jars and seal. Makes about 6 pints. Use water bath for 15 minutes.
Sprinkle salt over peppers and let stand 30 minutes. ... block of cream cheese. Pour relish over and use as dip or mix and use for sandwiches.
44. PEPPER RELISH
Take seeds out of peppers and then put through food ... minutes. Pour over the peppers and cook for 20 minutes. Seal while hot in canning jars.
Grind peppers through food chopper. Cover with ... 1/2 pints. Cooks.com Note: Store in refrigerator, or process 10 minutes in boiling water bath.
Chop peppers the size of corn kernels. ... refrigerator. Before serving, stir in chopped basil or parsley (optional). Makes about 6 cups relish.
Put the tomatoes, celery, green pepper and onion into a bowl; ... well. Spoon the relish into a pint size screw ... 1 pint. Good with Barbecue!
Put peppers (discard seeds) and peeled onions ... vegetables. Boil slowly 15 minutes. Ladle into hot, sterilized jars. Seal at once. Makes 6 pints.
Split peppers and remove seeds. Chop coarsely. ... ingredients, cook the mixture 10 minutes after it has come to a boil. Pack in hot jars and seal.
Put through a food chopper the green tomatoes, peppers and onions. Boil them for ... - spread crackers with cream cheese and serve with relish.
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