12 green bell peppers
12 red bell peppers
5 lb. onions
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar
3 tsp. salt
3 c. vinegar (more, if needed)

Grind peppers through food chopper. Cover with boiling water; let stand 10 minutes. Grind onions and mix with other ingredients. Squeeze all water out of peppers; mix with onions and spices. Let come to a rolling boil and boil for 20 minutes.

Pour into hot sterilized jars and seal. If desired, you can grind 2 or 3 red and green hot peppers and add it to the bell peppers. Makes about 4 1/2 pints. Cooks.com Note: Store in refrigerator, or process 10 minutes in boiling water bath.