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pepper hotdish
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pepper hotdish
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41.
TATOR TOT HOTDISH
Brown ground beef, drain excess fat, and salt and
pepper
to taste. In 2 quart ... with tator tots. Bake uncovered at 375 degrees for 45 minutes.
Ingredients: 6 (beef .. broth .. soup .. tots .. vegetables ...)
42.
ELLIE'S WILD RICE HOTDISH
Bring 2 cups water, wild ... ground beef, onion, salt,
pepper
, and celery. Mix all ingredients and bake at 350 degrees until moisture is absorbed.
Ingredients: 9 (bacon .. beef .. celery .. onion .. rice .. salt ...)
43.
FAVORITE MINNESOTA HOTDISH
Place the uncooked hamburger, celery, ... with salt and
pepper
. Pour the tomato soup, ... water over the mixture. Bake at 350 degrees for 2 hours.
Ingredients: 9 (celery .. onion .. soup ...)
44.
TATER TOT HOTDISH
Brown hamburger in pan. Drain ... soup, salt, and
pepper
in a casserole dish. Place ... degrees for 45 minutes. Serve hot. Makes a serving of 6.
Ingredients: 5 (soup .. tots ...)
45.
KID'S FAVORITE HOTDISH
Brown ground beef, onion, celery and sweet
pepper
. Drain. Mix soups and ... Sprinkle grated cheese on top. Bake at 350 degrees 30 to 35 minutes.
Ingredients: 9 (beef .. celery .. cheese .. noodles .. onion .. soup ...)
46.
ROTINI HOTDISH
Prepare rotini according to package directions; drain. In a large skillet cook hamburger. Drain excess fat. Add rest of ingredients. ...
Ingredients: 12 (cheese .. juice .. leaves .. mushrooms .. onion ...)
47.
HAM HOTDISH
Combine cheese, ham and potatoes in baking dish. Bake at 375 degrees until potatoes test done with a fork, stirring occasionally.
Ingredients: 5 (cubes ...)
48.
CHEESY POTATO HOTDISH
Boil potatoes, peel and dice. Cut 4 to 8 slices of bread in cubes. Combine with all the above ingredients and bake at 350 degrees for 1 ...
Ingredients: 8 (bread .. milk ...)
49.
CHICKEN BROCCOLI HOTDISH
Cook broccoli according to package. Drain. Add remaining ingredients. Bake covered at 350 degrees for 1 hour.
Ingredients: 12 (broccoli .. celery .. chestnuts .. milk .. mushrooms ...)
50.
HAMBURGER DRESSING HOTDISH
Mix thoroughly hamburger, salt and
pepper
, and onion; press lightly ... uncovered, for 1 hour. Let set a few minutes before serving. Serves 6-8.
Ingredients: 5
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RECIPE PULSE
TRENDING NOW
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