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Results 41 - 50 of 2,310 for pecan pie cool whip
Mix first 4 ingredients; fold in cherry pie filling. Cover and refrigerate overnight before serving.
Combine all ingredients and refrigerate.
Stir together milk, strawberries, lemon juice and pecans. Fold in Cool Whip and dish into pie crust. Note: Can use dash of red food coloring.
Combine milk, pudding mix, pumpkin, spices and Cool Whip in bowl. Beat for 1 ... speed. Pour into pie shell. Chill for 2 to ... Cool Whip and pecans.
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Combine crushed vanilla wafers and ... pineapples, strawberries, and sliced bananas. Top with Cool Whip and sprinkle on the pecan pieces. Chill 1 hour.
47. PUNCH BOWL CAKE
Bake cake; cool. Crumble in small pieces. ... using remaining half. Add bananas before pineapple. Refrigerate until ready to serve. Serve 18 to 20.
48. VALENTINE SALAD
Mix all ingredients and let set overnight.
49. EASY FRUIT SALAD
Mix together and chill.
50. MILLIONAIRE PIE
This makes 2 pies. Stir all ingredients together. Add Cool Whip and stir. Fill pie shells and put in refrigerator to cool and get firm. DO NOT BAKE.
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