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Results 41 - 50 of 78 for peas cake
Mix well. Pour into 3 (8 or 9 inch) cake pans. Bake at 350 degrees ... completely. Fold all together until well mixed. Frost cake. Keep refrigerated.
42. PEA PICKIN' CAKE
Mix and beat cake mix, oranges, eggs and oil ... frosting. Can also be baked in 2 (9 inch) cake pans and sliced into 4 layers. Do not frost sides.
43. PEA PICKING CAKE
Mix and pour into three 8 inch cake pans. Bake 25 minutes at ... pineapple and pudding. Fold in Cool Whip. Frost cool cake and keep refrigerated.
44. PEA PICKING CAKE
Mix well - 1 box yellow cake mix, 1 can mandarin oranges, ... and pudding mix well. Add Cool Whip. Spread between cooled layers and refrigerate.
45. PEA PICKING CAKE
Mix all ingredients together. Drain ... 350 degrees. Bake cake for 25 minutes at 350 degrees. Mix well together ... on cake after it is cooled.
46. PEA PICKIN CAKE
Beat all ingredients together until ... in 3 greased cake pans at 350 degrees or ... cake. Refrigerate overnight. Keeps in refrigerator for days.
47. PEA PICKING CAKE
Mix and beat cake mix, eggs, oil and undrained ... and pudding. Sprinkle with coconut and nuts. Refrigerate for at least 4 hours before serving.
48. PEA PICKIN CAKE
Combine cake ingredients and beat on high ... minutes. Cool. By hand mix vanilla pudding and pineapple. Stir until mixed well. Fold in Cool Whip.
49. PEA PICKING CAKE
Mix all ingredients well in ... with pudding mix. Blend in Cool Whip. Spread on top of cooled cake. Refrigerate for several hours before serving.
50. PEA PICKIN CAKE
Mix all ingredients at medium ... instant pudding together and fold in Cool Whip. Frost cake and refrigerate overnight. Keeps moist 2 to 3 days.
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