Melt chocolate chips, butterscotch chips, butter and peanut butter in double boiler. Remove from stove and add marshmallows and peanuts. Put in 9"x13" pan. Refrigerate.
Melt butter and marshmallows in large saucepan over low ... constantly. Stir in peanut butter until mixed. Stir in ... x 1 inch bars. Yield: 145 calories per bar.
Mix dry cake mix, butter and eggs together and put ... When done spread marshmallows on top and bake again ... minutes. Combine syrup, peanut butter and peanuts on low ... marshmallows and let cool.
Combine yellow cake mix, 1 ... and 1 stick butter (melted). Spread in oblong 9 ... top with the marshmallows. Return to oven to ... 1/2 stick butter, peanut butter chips and syrup. To ... Let cool before cutting.
In large oven-proof bowl, place popped corn and peanuts in 140 degree oven. Melt in a pan butter, brown sugar, corn syrup, ... peanut butter, and marshmallows. When melted and mixed ... mixture. Refrigerate 24 hours.
Preheat oven to 350 degrees ... baking pan, melt butter in oven. Sprinkle crumbs over ... desired. Cut into bars. Store loosely covered at room temperature.
Pour half jar of peanuts in 9"x13" pan. Melt together milk, butter and peanut butter chips. Stir in 2 cups mini marshmallows. Spread on top of ... rest of the peanuts.
I make these bars in the microwave using the ... stove top. Melt marshmallows and butter together. Add Rice Krispies. It ... not boil. Add peanut butter and spread over first ... best in the refrigerator.