Crush all Oreos except 1 cup. Add melted butter to Oreo crumbs and pat ... Spread the hot fudge sauce over the ice cream and then sprinkle with peanuts. Spread Cool Whip over ... on top. Then freeze.
Grease a 9 x 13-inch pan. Melt butterscotch chips with peanut butter over low heat until melted. ... refrigerator while preparing fudge. Set rest aside. Combine ... 10 minutes before cutting.
Heat oven to 350 degrees. ... bowl, combine all bar ingredients; beat 50 strokes with ... Drizzle glaze over bars. Refrigerate at least 1 ... in refrigerator. 36 bars.
Place sliced butter in a medium size glass ... chips and the peanut butter in a small glass ... cutting into 24 bars. Store any leftovers in ... an ice box cake.
Crush cookies and combine with butter in 9x13 inch pan, pressing ... Spread 1 cup fudge on ice cream. Sprinkle 1 cup peanuts. Repeat, adding remaining ice ... solid. Cut and serve.
Mix together the Oreo crumbs and melted butter. Press into 9 x ... order; ice cream, fudge sauce, peanuts or cashews and Cool Whip. Top with crumbs; freeze.
Generously grease bottom only of ... until smooth. Combine bar ingredients in separate bowl. Then ... and drizzle over bars for glaze. Refrigerate 1 hour before cutting. Store in refrigerator.
Crush the Oreo cookies and add the melted butter. Press all but 1 ... the can of fudge sauce over the ice cream ... the dry roasted peanuts over the fudge sauce and ... on top and freeze.