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Results 41 - 50 of 1,130 for peach pie filling pie
Spread pie filling evenly in bottom of 13x9 ... Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Butter or grease a 9x13-inch ... Pour in the pie filling and mix around gently, so ... 15-30 minutes until slightly browned. Serve with Cool Whip!
Heat oven to 400°F. Peel ... a 9 or 10-inch pie plate. Press evenly onto bottom ... minutes. Lower temperature to 350°F and bake for 30 to 35 minutes.
Combine cracker crumbs and sugar. ... sides of 9-inch pie plate. Chill well in refrigerator before filling. Add gelatin to 1/4 ... a few uncoated peach slices to make a flower-shaped ... using, to preserve color.
45. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...
Flour may be mixed unbleached ... chilling, make fruit filling. Mix thoroughly all ingredients ... bubbling. Serve warm or at room temperature.
47. EASY FRUIT SALAD
Drain pineapple. Put all ingredients in large bowl, including juice from strawberries and mix well. Refrigerate and serve when well ...
Drain peaches, measuring 1/2 cup ... and rice to peach syrup in pan. Bring quickly ... and vanilla. Chill 1 hour before serving. 6 to 8 servings.
Peel and stone six peaches ... side up in pie crust. Cream butter and sugar ... until peaches are soft and filling thick. Serve with ice cream.
50. HAWAII DESSERT
Mix cake as directed on ... cheese, milk and instant pudding. Put on cooled cake. Spread pie filling on next, then Cool Whip and top with nuts.
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