In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... vegetables. Add corn, peas and milk mixture. Cook entire ... garnish with parsley sprigs.
Combine soup, milk, flour, onions; ... Stir in English peas (drained), chicken, peppers, salt, and ... and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.
In a 10" oven proof ... Add chicken, onion, peas and carrots. Simmer until bubbling. Separate 1 can biscuits into 10 biscuits and arrange ... or until golden brown.
Cube chicken and brown, using ... make a wet biscuit dough). In oiled Crock-Pot, mix cooked chicken, peas and carrot. Reusing pan, heat ... 5 hours, until biscuits are slightly brown. Note: DON'T ... 40 minutes at 425°F.
Heat oven to 375 degrees. ... melted. Stir in peas and ham. Pour cheese sauce ... dough into 10 biscuits; cut each in half. ... if desired. 5 servings.
Ingredients: 8 (biscuits .. ham .. milk .. mustard ...)
Preheat oven to 375 degrees. ... melted. Stir in peas and ham. Pour cheese sauce ... Separate dough into biscuits; cut each in half. ... golden brown. Serves 5.
Ingredients: 8 (biscuits .. ham .. milk .. mustard ...)
Preheat oven to 450 degrees. ... Add carrots and peas and stir. Reduce heat to ... casserole; top with biscuits. Bake 8-10 minutes until biscuits are golden.