2 tbsp. butter
8 eggs, beaten
5.33 oz. can evaporated milk
8 oz. (2 c.) American cheese, cubed
1 tsp. prepared mustard
1/2 c. frozen peas, thawed and drained
3/4 c. cubed, cooked ham
10 oz. can Hungry Jack refrigerated flaky biscuits

Heat oven to 375 degrees. In large skillet, melt butter. Add beaten eggs; scramble just until set. To prepare cheese sauce, combine milk, cheese and mustard in medium saucepan. Cook over low heat, stirring until cheese is melted. Stir in peas and ham. Pour cheese sauce over eggs, stirring until combined. Turn into ungreased 8 inch square baking dish. Separate dough into 10 biscuits; cut each in half. Place biscuit pieces, rounded edge up, in single row around edge of dish. Bake at 375 degrees for 15 to 20 minutes or until biscuits are golden brown. Brush biscuits with melted butter, if desired. 5 servings.