1 sm. onion, finely chopped
4 tbsp. butter
6 tbsp. green chilies, chopped
12 eggs, seasoned with salt & pepper
1/4 c. milk
2/3 c. Monterey Jack cheese, grated
6 tortillas, cut into sm. triangles & sauteed in oil until soft, not crisp

In a large skillet, saute the onion in butter until soft. Stir in pepper. Beat eggs in bowl with milk and stir in the cheese and the tortillas. Pour into the skillet with the onion mixture and cook, stirring, until the eggs are set.