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41.
BAR - B - Q SAUCE
Saute onions in 2 tablespoons oil until limp, add the rest of the ingredients and simmer 1 to 2 hours, stirring occasionally to prevent ...
Ingredients: 20 (cloves .. ketchup .. mustard .. nutmeg .. onions ...)
42.
BAR B-Q SAUCE
1. In heavy 4 quart saucepan, heat oil over medium heat. Add onions, garlic, salt, black pepper, paprika and red pepper. Saute 5 minutes. ...
Ingredients: 19 (honey .. juice .. ketchup .. mustard .. oil .. paprika ...)
43.
BAR B Q SAUCE
Combine all ingredients. Cook slowly 30 minutes, stirring occasionally. Pour hot sauce over oven fried chicken, baked meat patties, ...
Ingredients: 12 (ketchup .. mustard .. paprika .. salt .. sauce ...)
44.
BAR-B-QUED BEEF
Put ingredients in slow cooker. Cook on high for 8 hours. Stir often after 6 hours to shred meat. Serve on buns. Serves 4. Double amounts ...
Ingredients: 10 (chunks .. mustard .. salt .. sugar .. vinegar .. worcestershire ...)
45.
PORK-BEEF BAR-B-QUE
Place ingredients in slow cooker in order given. Cover, cook on high setting for 8 hours. Stir well before serving.
Ingredients: 11 (cubes .. meat .. mustard .. onions .. salt .. sauce ...)
46.
BAR-B-QUE BRISKET
Mix sauce ingredients together and heat in small pan. Lay brisket on a bed of foil in roasting pan and pour sauce over it. Fold foil over ...
Ingredients: 11 (catsup .. lemon .. sauce .. smoke .. sugar ...)
47.
BAR-B-QUE SAUCE
Mix all together and cook slowly for 2 hours. Strain through sieve. Add 2 tablespoons of Worcestershire sauce and stir well. Pour in quart ...
Ingredients: 9 (catsup .. garlic .. leaves .. salt .. sugar ...)
48.
BAR-B-Q BEANS
Mix all together, top with bacon and bake in slow oven for 2 hours. Makes very large serving.
Ingredients: 8 (beans .. beef .. onion .. sauce .. sugar ...)
49.
BAR-B-Q RIBS
Cook together until well blended and cool. Rub roaster with minced garlic (1 clove). When sauce is cooled, pour over ribs and let stand 3- ...
Ingredients: 7 (basil .. catsup .. sauce .. smoke .. sugar .. vinegar ...)
50.
BAR B'QUES
Brown hamburger first. Drain grease. Mix all other ingredients and simmer.
Ingredients: 16 (catsup .. mustard .. paprika .. salt .. sauce .. soup ...)
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