Trim the fat off the ... 1/8-inch thick slices. Season with salt and pepper and ... its volume. Adjust seasoning and pour over the pork. Serve immediately.
1. Rinse the scallops and ... stir to coat. Season with salt and pepper. Continue ... and correct the seasoning. Remove from the heat ... dash of extra color.
In large oven pan place variety of chicken cut ... add to pan. Season entire mix with garlic powder, salt, and black pepper, poultry seasoning - lightly, and oregano. Cover ... oven at 325 degrees.