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Results 41 - 50 of 83 for pan cooked chicken breasts
No fat, but lots of ... this lightly sauced chicken main dish taste as delicious ... a medium saucepan cook potatoes, covered, in a small ... Halve each chicken breast half lengthwise. Spray a cold ... plates. Gently boil pan juices, uncovered, about 1 minute ... chicken. Serve with cooked potatoes and pea pods.
1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour mix, shake ... oil to saute pan, cook on medium heat. 4. Cook ... aside. Approximately 4 servings.
Combine first 7 ingredients; mix well. Loosen skin on chicken. Spread 2 tablespoons butter ... 2 inch baking pan. Bake, uncovered, at 375 ... stirring until combined; cook 1 minute. Gradually add broth ... chicken. Yield: 4 servings.
Place breasts between waxed paper and pound ... butter in skillet. Cook chicken on medium high heat for ... and butter to pan as necessary. Add onions, lime ... double the sauce recipe.)
Mix all ingredients except for chicken in a small bowl. Place chicken in a deep pan and pour mixture over chicken. Marinate for 3 days. Cook chicken outside on grill or ... days and 10 minutes)
Combine the cornstarch, sherry, water, ... tsp. sugar (scant) Cook chicken in oil in large skillet ... minutes. Remove from pan to warm dish. Add broccoli ... Serve with white rice.
47. CHICKEN BREASTS
Melt butter, then add chicken breasts. Cook 2 minutes. Add Mrs. Dash, ... Pour wine over pan, scrap bottom of pan ... degree oven for 45 minutes.
Season breasts with salt and pepper. Brown in butter and remove from pan. Add flour to remaining ... Add wine and cook 5 more minutes. Place chicken in well-greased casserole dish. Add ... cook another 10 minutes.
Saute onions and chicken in melted butter for 1 ... place a chicken breast in the center. Add 2 ... form individual cooking pan. Add cooking wine to ... To deglaze, remove cooked food from pan and keep ... as a meat accompaniment.
Heat oil and butter in large skillet. Add chicken and brown on both sides. Remove from pan. Add onion to pan ... tender. Add flour, cook 1 minute, stirring constantly. Gradually ... or noodles. Serves 8.
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