Results 41 - 50 of 201 for oven baking green beans

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Preheat oven to 450°F. Cook vegetables in ... knife. Place pan on a foil-lined shallow baking pan. Bake uncovered in preheated oven for 15 minutes.

Boil potatoes for 20-30 minutes ... are cooking, preheat oven to 425°F and lightly grease a 9x13-inch baking dish. In a large saucepan ... salt and pepper. Bake in oven for 10-15 minutes ... thicken. Serves 6 people.

This is a large dish ... 11x8-inch or 13x9-inch baking dish - spraying dish with ... sprinkled on the greens on green onions - anything you enjoy! Bake in oven at 325-350°F for 15 to ... that special dinner! -Kat

Pre-heat oven to 180°C (350°F). Line individual ... Fill with borlotti beans and bake for 10 minutes. Turn 180 ... store or freeze. Serves 6-8.

Brown ground beef and onions ... drain. Add corn, beans, tomatoes and taco seasoning. ... 5 minutes. Preheat oven to 350°F. Spray 2-quart (8x12-inch) baking dish with non-stick cooking spray ... then beef mixture. Bake at 350°F for 25 minutes; ... 5 minutes and serve.



Except for salsa, blend all ... When ready to bake, test mixture with a ... Set on greased baking sheet (use non-stick cooking spray ... minutes. Remove from oven and set on stove-top. Top ... . Jones, St. Louis, Mo

My daughter is allergic to ... large pot (dutch oven) until brown. Add the ... the maple-flavored baked beans, Romano beans, kidney beans, ... and allow to cool.

Heat oven to 350°F. Cook beef or ... beef or turkey, beans, oregano, cumin, garlic powder ... 13 x 9-inch baking dish with cooking spray. Layer ... sides. Cover and bake for 1-1/2 hrs. Remove from oven. Top with sour cream, green onions, olives and remaining 1 ... until cheese is melted.

Cook cubed zucchini in boiling, ... 6 ingredients. Prepare baking dish by smearing butter on ... same as before. Bake in preheated oven 350°F for about 30 minutes. ... Leftovers microwave very well.

Although it takes time and ... in a Dutch Oven cooks well in a pit. ... pineapple in foil, green bananas in foil. Put these ... 3 cups of beans in the water overnight. Simmer ... 4 or 5 servings.

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