Ortega Chili - Recipes - Page 5

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Results 41 - 50 of 145 for ortega chili

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41. CHILI VERDE

Cook meat until done. Add ingredients to meat; cover. Cook 1 1/2 hours or until done to your taste. Stir occasionally. Spoon into ...

42. CHILI RELLENO CASSEROLE

Beat together by hand the above ingredients and put in a lightly greased casserole dish. Bake at 350 degrees for 35 to 40 minutes.

43. CHILI RELLENOS

Butter casserole dish. Line bottom with half of chiles, cover with half of cheese. Combine in separate bowl: milk, flour, and eggs; pour ...

44. CHILI PEPPER CASSEROLE

Combine last 5 ingredients. Layer in casserole, starting with cream mixture, tortillas, ending with cream mixture and more grated cheese on ...

45. GREEN CHILI STEW

Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.

46. CHILI CON QUESO DIP

Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or tortilla chips.

47. CHILI CON QUESO - CHEESE DIP

Precook onions until soft. Drain off excess shortening. Put all ingredients in the top of a double boiler and heat over water until cheese ...

48. PUFFY CHILI RELLENO CASSEROLE

Remove seeds from chiles. Put ... layers, saving one chili for garnish. Beat together eggs, ... before baking. Serve with sour cream and salsa.

49. CHILI RELLENOS

Line a small greased baking dish with layer of chiles - each slit open with seeds removed. Layer with 1 cup Jack or Cheddar, follow with ...

50. CHILI RELLENOS

Layer 1/2 of whole peppers in 9 x 13 inch pan that has been greased. Cover with grated cheese. Combine eggs, flour, salt and milk. Pour ...

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