1 can sm. diced Ortega green chiles
1 c. milk
3 tbsp. flour
2 eggs
1 lb. grated Cheddar or Jack cheese

Butter casserole dish. Line bottom with half of chiles, cover with half of cheese.

Combine in separate bowl: milk, flour, and eggs; pour over top of chile-cheese layer and place the rest of chiles on top, cover with the rest of cheese and bake at 350 degrees until bubbly, approximately 30-40 minutes.