Place chicken under broiler 2 ... minutes or until brown and crackly. Do not turn. ... Stir constantly until sauce thickens and bubbles. Add parsley. ... paprika. Garnish with orange slices. Low calorie - about 217 calories.
Drain fruit. Use 3/4 cup ... 13x9x2-inch pan. Combine sugar and cornstarch in saucepan; blend. ... and curry. Pour sauce on top of fruit. Bake ... turkey, ham or barbecue.
In a small bowl, combine ... Grand Marnier and orange juice; scrape up browned bits ... while preparing Pan Sauce. Prepare sauce. Slice roast ... sprigs. Makes 6-8 servings.
Combine all ingredients thoroughly. Shape into six patties and brown well on both sides in ... from pan. Make sauce in frying pan. Drain pineapple ... ginger and brown sugar. Cook, stirring constantly, until ... minutes. Add pineapple, orange slices, and green pepper. Cover ... Serve with steamed rice.
Ingredients: 15 (beef .. broth .. cornstarch .. juice .. onion .. salt ...)