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Results 41 - 50 of 57 for orange pineapple punch
Dissolve gelatin and sugar in ... If desired, the punch can be made ahead and frozen. Remove from freezer the night before. Makes 1 1/2 gallons.
42. BIG ORANGE PUNCH
Mix all together and refrigerate.
Yield: 3 quarts. Mix all ingredients, except Vernors until smooth. Add Vernors and serve.
Remove sherbet from carton and place in Jello mold or bundt pan; freeze. Dissolve Jello in hot water. Add cold water and juices. Add ginger ...
In a mixing bowl, beat sherbet until smooth. Add orange juice and blend thoroughly. Gradually add eggnog. Pour into punch bowl. Float small scoops of sherbet on top.
46. ORANGE PUNCH
Mix all ingredients except ginger ale and let stand awhile. Just before serving add ginger ale. Float oranges studded with cloves. Serves 100.
47. ORANGE PUNCH
Mix ingredients together in order as listed. Just before serving, mix well and add 1 large bottle ginger ale. Makes 1 1/2 gallons. Can be ...
Combine pineapple juice, ice cream and sherbet, ... electric mixer until blended. To serve add ginger ale and stir to blend. Yields 3 1/2 quarts.
49. ORANGE PUNCH
Finish with water to make 1 gallon.
Blend pineapple juice with bananas in blender. ... partially thaw by dinner time. Place 2 cubes in each glass and pour Seven-Up to almost fill glasses.
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