Preheat oven to 350°F. In ... chocolate. Press the crust mixture into the bottom and ... of a 9-inch pie plate. Refrigerate until ready to ... Makes 1 (9-inch) pie.
Double for 9 x 13 ... to Graham cracker crust: 1st: pudding with crushed ... blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Beat milk and pudding mix ... Add pumpkin and pie spice; beat until well blended. ... Spread over the crust. Combine gingersnap crumbs and ... for 10 minutes. Cool.