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Results 41 - 50 of 24,140 for one cookie
41. PUMPKIN COOKIES
Preheat oven to 375°F. In ... top of each cookie. Bake 10 to 12 ... rack to cool. Store in an airtight container. May be frozen up to 3 months.
Preheat oven to 350°F. Cream ... flour and salt. Cookie dough will be soft and ... keeping for more than 2 weeks. Makes about 4 dozen cookies.
Sift half of the flour ... flour or the cookies will be heavy. Chill dough ... Flavored liqueurs, rum and whisky also make for flavorful variations.
Stir together flour with salt, ... and flavorings. Load cookie dough into a cookie press ... pretty Christmas bulbs pressed into wreath shapes.
Cream together (salted) butter and sugar. Beat in eggs, one at a time, beating after ... heavier and drier cookie, so add flour sparingly, ... are browning too quickly.
Cut the butter into the ... strips. Tie each one into a bow shaped loose ... brown, drain on paper towels. Sprinkle well with confectioners sugar.
47. HONEY COOKIES
In a saucepan, cook honey and butter together until it reaches the boiling point. Remove from heat and set aside to cool. Whisk or sift ...
For the shortening, a combination ... onto well greased cookie sheets. Bake at 350°F for ... coconut or Craisins may be substituted for the raisins.
Sift 1 1/2 cups of ... or egg yolks, one at a time, beating well ... parchment paper lined cookie sheets and bake in a ... mixture. Bake as directed.
In a medium saucepan, combine sugar, evaporated milk, butter, salt, syrup and cocoa. Bring to a boil and stir constantly until mixture ...
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