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oh la la potatoes
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oh la la potatoes
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41.
COON A LA DICKY
Take the dressed coon and ... with the baked sweet
potatoes
. Serve with the gravy in a separate bowl along with good old country hot biscuits.
Ingredients: 9 (coon .. onion ...)
42.
VICHYSSOISE A LA RITZ
1. In a deep kettle, ... butter. Add the
potatoes
, broth and salt and ... Chill thoroughly and serve garnished with chives. 8 or more servings.
Ingredients: 9 (broth .. chives .. cream .. milk .. salt ...)
43.
ORANGE CHICKEN A LA SKILLET
About an hour before serving, ... slices. Add to chicken, along with
potatoes
; cover; simmer 15 minutes, or until chicken is tender. Serves 4.
Ingredients: 12 (flour .. juice .. orange .. salt .. sugar ...)
44.
PAPAS A LA HUANCAINA
Arrange
potatoes
on serving dish and cover ... with this sauce. Garnish with halved hard-boiled eggs and black olives on a bed of lettuce leaves.
Ingredients: 9 (cheese .. juice .. milk .. oil .. peppers .. yolks ...)
45.
FISH A LA JEANETTE
Flake fish coarsely. Arrange fish and
potatoes
in layers in a greased ... used. Reserve liquid, strain and use for part of milk in white sauce.
Ingredients: 7 (cheese .. cream .. crumbs .. juice .. potatoes ...)
46.
CORN CHOWDER A LA NEW ENGLAND
Render out salt pork pieces ... Peel and dice
potatoes
. Bring to slow boil ... combine all in original large aluminum pot. Salt and pepper to taste.
Ingredients: 7 (corn .. milk .. niblets .. onions .. potatoes ...)
47.
KIELBASA DELIGHT A LA DARLENE
Or any combination of the above. Place in broiler pan and pour large can tomatoes over the top. Bake at 350 degrees about 1 hour. Serve ...
Ingredients: 9 (broccoli .. carrots .. kielbasa .. mushrooms .. onions ...)
48.
ORANGE CHICKEN A LA SKILLET
Sprinkle chicken with salt and ... add to sweet
potatoes
, and add both to ... simmer for 15 minutes or until chicken is tender. Makes 4-6 servings.
Ingredients: 11 (breast .. flour .. juice .. orange .. potatoes ...)
49.
BOEUF A LA BOURGUIGNONNE
Cut meat into 1 1/2 ... add the brandy. Boil for 2 minutes. Strain the sauce over the meat. Garnish with croutons, serve with
potatoes
. Serves 4.
Ingredients: 20 (beef .. brandy .. croutons .. flour .. garlic .. leaf ...)
50.
POT ROAST OF BEEF A LA MODE
Marinate beef overnight in vinegar, water, sliced onions, bay, celery seed and MSG. Brown meat and place in roaster and add the marinade ...
Ingredients: 14 (carrots .. leaf .. onions .. parsley .. potatoes ...)
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