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Results 41 - 50 of 54 for ocean jello
1. Make Jello using 1 1/2 cups hot ... cups cold water. Cool. Do not let congeal. 2. Add all other ingredients. 3. Chill overnight until firm.
42. CRANBERRY SALAD
Dissolve Jello in 2 cups hot water. ... Partially drain and add crushed pineapple. Mix well. Add 1/2 cup nuts. Pour into mold and refrigerate.
Prepare Jello according to package directions. When ... fruit slices and stir. Refrigerate until properly jelled. May be served with whipped cream.
Put cranberries in pan. Put ... melt cranberries. Add Jello. Stir good until melted. ... add crushed pineapple. Make a day before put in ice box.
45. SUNSET SALAD
Dissolve Jello in water; dissolve cranberry sauce in Jello. Add other ingredients. Chill.
46. CRANBERRY MOUSSE
In a saucepan, heat juice to boiling; stir in gelatin and dissolve. Stir in cranberry sauce. Chill until mixture is thickened. Fold in ...
47. RED RED SALAD
Dissolve Jello in 2 cups hot water. ... sauce in can and add to Jello mixture. Chopped pecans are optional. Pour into bowl or mold. Refrigerate.
Bring cranberry juice cocktail to boiling; pour over gelatin in large bowl, stirring to dissolve gelatin. Stir in orange juice. Refrigerate ...
Refrigerate until thick.
50. "BAZAAR" SALAD
Dissolve Jello in hot water. Add the remaining ingredients and chill.
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