2 c. cranberry juice cocktail
2 (3 oz.) pkgs. orange flavored jello
1 c. orange juice
1 lg. orange
1 (12 oz.) pkg. Ocean Spray Cranberry-Orange Cran Fruit
1/2 c. chopped celery
1/2 c. chopped nuts

Bring cranberry juice cocktail to boiling; pour over gelatin in large bowl, stirring to dissolve gelatin. Stir in orange juice. Refrigerate until consistency of unbeaten egg white - 45 to 60 minutes.

Peel the orange and section it. Cut each section in 6-8 pieces. Add to remaining gelatin with cran-fruit, celery and nuts. Mix well. Pour into mold and refrigerate until firm, 4-6 hours.

To unmold, run a small spatula around edge of mold. Invert over serving plate. Hold a hot damp dish towel over inverted mold and shake gently onto plate.