6 oz. pkg. of red raspberry Jello
1 (10 oz.) pkg. frozen red raspberries
1 can Ocean Spray jelled cranberry sauce

Dissolve Jello in 2 cups hot water. Stir in partially thawed raspberries. Stir cranberry sauce in can and add to Jello mixture. Chopped pecans are optional. Pour into bowl or mold. Refrigerate.