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Results 41 - 50 of 1,040 for no knead bread
Pour warm water into large mixing bowl. Sprinkle yeast over water, stir until dissolved. Add shortening, salt, sugar and 1 1/2 cups flour. ...
42. NO KNEAD BREAD
Sprinkle yeast over warm water in large bowl. Add honey and stir to dissolve. Let stand until foamy, about 5 minutes. Mix oil, salt and bee ...
Mix first 4 ingredients together well. Let set for 2 minutes. Add last 3 ingredients and mix well. Let raise, until dough doubles, or about ...
Stir together flour, dry milk and salt. Combine yeast, sugar, warm water and cereal in large bowl. Let stand 2 minutes. Add egg, butter and ...
45. NO KNEAD BREAD
Mix in order given. Handle gently, do not knead. Let rise once until ... refrigerated until ready to use. It will keep 5 days in the refrigerator.
Combine 1/2 cup warm water ... 45 minutes or until doubled. Bake 40-45 minutes at 375 degrees for bread, 20-25 minutes at 375 degrees for rolls.
In a large bowl sprinkle yeast into 2 cups warm water. Stir until dissolved. Add sugar, salt and oil and stir. Add flour and mix well. ...
Combine dry ingredients and yeast ... minutes. Punch down. Knead lightly. Form into 2 loaves, ... degrees: loaves, 25-35 minutes; rolls, 10 minutes.
Mix first 4 ingredients together well. Let set for 2 minutes. Then add last 3 ingredients. Mix well. Let raise until double or about 1 ...
Dissolve salt, sugar and yeast in water. Mix in flour. Let rise one hour. Divide dough in half. Form loaf and place on a greased baking ...
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