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Results 41 - 50 of 90 for no crust rhubarb custard
Cook rhubarb and sugar in covered sauce ... Spoon into pie shell, Bake in 400 degree oven for 25 minutes, then for 10 to 15 minutes at 350 degrees.
Mix 1 1/2 cups sugar, ... in 4 cups rhubarb. Pour into a pie crust, put a few dabs ... a lattice top crust. Bake at 400 degrees for 50 minutes.
Add eggs, sugar, flour and rhubarb to frozen pie crust. Bake at 375 degrees until knife comes out clean.
Mix sugar, flour, salt and beaten eggs. Add rhubarb and pour into pastry-lined pie ... Reduce heat to 325 degrees and bake 25 to 30 minutes longer.
Mix together rhubarb, sugar, flour and eggs. ... butter. Adjust top crust, make slits in top ... degrees and bake for another 30 to 45 minutes.
46. RHUBARB CUSTARD
Mix together and put in rust. Bake 400 degrees, 40-50 minutes. Mix in the pie tin and pat out.
Line pie pan with pastry. ... juice, rind and rhubarb. Pour into pie pan; ... lattice top. Bake at 400 degrees for 50-60 minutes or until brown.
Mix sugar and flour into cut rhubarb. Whisk egg into cream ... Pour into double crust. Bake at 425 degrees ... then 400 degrees for 30 minutes.
For crust: Combine flour, sugar and ... vanilla. Fold in rhubarb. Pour in unbaked pie ... for 50 minutes (or until set). Makes 7 or 8 servings.
Beat eggs slightly in large bowl. Add rhubarb, butter and mix. In ... Pour into bottom crust and top with lattice crust. ... 30 to 35 minutes.
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