Neufchatel - Recipes - Page 5

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Results 41 - 50 of 225 for neufchatel

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41. SALMON LOG BALL OR DIP

Flake salmon, removing bones and skin. Add remaining ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, ...

42. SMOKED SALMON SPREAD

Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just ...

43. PUMPKIN SWIRL CHEESECAKE

Combine crumbs and butter; press ... springform pan. Combine Neufchatel cheese, 1/2 cup sugar and ... removing rim of pan. Chill. Really tasty.

44. STUFFED MUSHROOMS

Remove stems from mushrooms, chop stems. Set mushroom caps aside. Cook chopped stems and onion in butter until tender and liquid is ...

45. RYE RIBBON ROUND

Combine deviled ham, minced onion and chopped olives; cover. With electric mixer, blend cream cheese, blue cheese and green food coloring; ...

46. STRAWBERRY TOFU PIE

8 servings, 90 calories per serving, 5 g. fat. Reserve 5 whole strawberries for garnish. Slice remaining strawberries in 1/4" slices. ...

47. RASPBERRY CHEESECAKE

For Crust: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press mixture onto ...

48. RASPBERRY CHEESE COOLER

Place cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens. Stir until smooth. Set aside. In ...

49. STUFFED FRENCH TOAST

Place 1/2 bread in ungreased 9 x 13 casserole. Cube cheese, place on top of bread. Place remaining bread on top. Mix eggs with syrup and ...

50. PUMPKIN SWIRL CHEESECAKE

Combine crumbs and butter; press onto bottom and sides of 9-inch springform pan. Combine cream cheese, 1/2 cup sugar and vanilla; mix on ...

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