3 oz. Neufchatel cheese or low-calorie cream cheese
1 env. (1.4 oz.) whipped dessert topping mix
Skim milk
1 1/2 c. water
1 pkg. (6 oz.) sugar-free or reg. raspberry gelatin
1 can (12 oz.) sugar-free lemon lime soda
2 c. frozen unsweetened raspberries

Place cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens. Stir until smooth. Set aside.

In small mixing bowl, prepare dessert topping as directed on package, using skim milk. Beat in softened cheese. Set aside.

Place water in 2 cup measure. Microwave at High for 4 to 6 minutes, or until water boils. Place gelatin in large mixing bowl. Add boiling water. Stir until gelatin dissolves. Stir in soda. Blend 1/2 cup gelatin mixture into topping mixture. Set aside. Add raspberries to remaining gelatin mixture. Chill until slightly thickened. Pour into 9 inch round baking dish. Spread topping evenly over gelatin. Chill for about 3 hours, or until set. Cut into wedges.