Results 41 - 50 of 129 for my-t-fine pudding pie

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Heat oven to 375 degrees. ... minutes; cool. Prepare pudding and pie filling as directed on package ... halved and whole cereal. 12-16 servings.

Blend all ingredients in large mixing bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured bundt pan. Bake ...

Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured Bundt pan. Bake at 350 degrees for ...

Combine crumbs, butter and sugar; ... or 9 inch pie pan. Chill while preparing filling. ... sugar, vanilla and pudding mix; beat as directed on ... crust such as Keeblers.

In large bowl, combine milk and water. Add pudding mix and beat well. Chill ... twice. End with whipped cream on top (reserve some from pudding).



Melt butter and mix flour and pecans all together. Press in a long dish. Bake at 350 degrees for 10 to 12 minutes. Cool completely. Whip ...

Combine all blend and beat it on medium for 4 minutes. Pour into 2 greased and floured 8"x4" loaf pans. Bake at 350 degrees 50 to 55 ...

Mix contents of 1 box ... 9 inch baked pie shell. Use directions on pudding - pie filling box for ... at 350 degrees for 8 to 10 minutes. Chill.

Cut butter into flour until ... with coconut. Combine pudding mix and milk; beat 2 ... remaining pecans. Store in refrigerator. Yield: 15 servings.

Crunchy lemon-cookie crust and a ... process cookies to fine crumbs. In 9 inch tart ... PREPARE FILLING: Prepare pudding and pie filling according to package directions, ... pie. Makes 8 servings.

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