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Results 41 - 50 of 138 for mull cider
Make a spice bag from ... in the center of a 6 inch cheesecloth square or circle. Tie cloth shut. Use one bag to every 2 quarts of apple cider.
42. HOT MULLED CIDER
Put all ingredients in crock ... ladle. For Hot Spiced Wine: Substitute 2 fifths of sweet sherry or port wine for cider. Rest of recipe is the same.
In a saucepan, heat the ... syrupy. Bring the cider to heat with raisins, cinnamon ... cinnamon or cloves, because that will make a cloudy brew.
44. HOT MULLED CIDER
Put all ingredients in a ... aroma from the cider will drift through your home. ... cider, 2/5's sweet cherry or port wine in place of cider.)
45. HOT MULLED CIDER
To cider or juice, add brown sugar. Stir until dissolved. Place cloves and cinnamon sticks in coffee basket. Brew as for coffee. Serve hot.
46. MULLED CIDER
Combine cider, sugar, cracked cinnamon sticks, ... Return to saucepan. Heat just until hot. Serve garnished with cinnamon sticks. Yield: 2 quarts.
47. HOT MULLED CIDER
Combine ingredients in a large boiler or crock pot and heat at low temperature for 3 to 4 hours. Serve hot. Keeps well in refrigerator ...
48. MULLED CIDER
Prepare both juices as usual except substitute 1 can of water for a can of rum. Simmer 30 minutes to 1 hour.
49. MULLED CIDER
Mix all ingredients except lemon slices in large saucepan; heat slowly until just under boiling. If serving immediately, let cool a bit and ...
50. MULLED CIDER
Combine all ingredients in a crockpot. Slice oranges and add to liquid. Simmer on low for 6 to 8 hours.
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