Results 41 - 50 of 57 for mounds candy

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Mix all together. Make into ... hours. Melt together: 1/2 bar wax for canning or candy Dip the ball in the chocolate chips and put on waxed paper.

In a mixing bowl, cream butter and sugar. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-inch balls. Refrigerate for 30 ...

Mix milk and coconut well in large bowl. Form mixture into bars. Refrigerate. Melt chocolate and paraffin in double boiler. Dip cold bars ...

Mix milk and coconut well ... cool. Makes 4 dozen. Melt the chocolate and paraffin wax together in top of double boiler. Dip mounds into mixture.

Mix sugar and butter like pie crust. Add milk; add coconut. Mix well. Let stand overnight in refrigerator. Form into balls and dip in ...



Mix all ingredients, except chocolate and wax. Press into pan or dish 1 inch thick and let chill for 1 hour. Cut into small pieces after ...

Mix butter and milk well. Add vanilla and sugar. Blend in coconut and chill. Shape into balls. Melt chips and paraffin. Dip balls in ...

Whip milk and butter with ... shape. Melt chocolate and chipped up wax in double boiler and dip candy in it. Keep the mixture in the hot water.

Mix butter, sugar, coconut, milk, ... well. Shape into mounds. Chill 30 minutes. Melt ... Dip mounds in chocolate. Place on waxed paper to cool.

Melt chocolate chips with Parowax in double boiler. Dip balls in chocolate mixture (keeping chocolate over heat). Chill.

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