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Results 41 - 50 of 160 for moms tomato sauce
MEAT SAUCE: brown ground beef, drain ... Parmesan. Cover with foil, bake at preheated 350 degrees for 1 hour. Allow to cool 15 minutes before serving.
Place ribs in single layer ... uncovered at 325°F for 1 1/2 hours or until sauce has thickened. Spoon sauce over ribs frequently while baking.
Brown garlic in teaspoon olive oil. Drop in sauce and simmer for over 3 hours.
44. MOM'S CHILI
Brown meat and drain off ... (juice and all), tomato sauce, onions, and spices into ... low 6 hours or high for 4 hours. Great on a cold night.
Fry skirt steak in oil ... Mix well. Add tomato sauce and water. Stir and let ... beans. Hot peppers go well with this dish. Serves 6 generously.
Make your own burritos and top with tomato sauce and then cheese sauce. Optional: Can use shredded cheese instead of cheese sauce.
Brown ground beef, pork sausage ... Drain mixture. Combine tomato paste with 2 cups water. ... 1 can tomato sauce, leaf oregano, black pepper ... 350°F until golden brown.
Soak pepper in vodka overnight. ... brisk boil until sauce coats spoon. While cooking sauce, ... package. Pour sauce over pasta and serve. Serves 4.
Mix spaghetti sauce, tomato sauce, tomato soup, mushrooms, sugar ... pepper, and celery. Simmer 1 1/2 hours. Stir occasionally. Makes 10 servings.
50. MOM'S MEAT LOAF
Mix beef, bread crumbs, onion, ... and 1/2 can tomato sauce. Form into loaf and ... minutes at 350. Baste often during baking. Makes 6 servings.
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