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Results 41 - 50 of 121 for mix pie
In large bowl, combine flour, Crisco and salt. Mix the 3 ingredients together with ... Avoid over handling of dough, as this makes the crust tough.
42. PIE CRUST MIX
Mix and store in tight container. ... to be refrigerated. For one pie crust, use: 3 tbsp. cold water For two pie crusts, use: 5 tbsp. cold water
43. PIE CRUST MIX
Start with 1/3 cup cold ... 2 cups of mix and add more if needed. ... 1 double crust pie. This is enough for ... 2 Tupperware Econo Canisters.
44. PIE CRUST MIX
Cut Crisco and salt into ... sprinkle with ice water, a little at a time. Mix with knife and form a soft ball or dough. Roll out into pie crust.
45. PIE CRUST MIX
Mix well. Store in refrigerator in ... For 2 crust pie or 2 single crusts: 2 cups mix with 4 tablespoons milk. Milk makes crust a pretty brown.
Mix together the pie mix, pineapple, oranges, and grapes. Add the apples and bananas before serving.
47. PIE MIX BARS
(Note: No liquids.) Mix all ingredients together and pour into greased 12x15x1 inch pan. Bake in 325 oven for 20 to 25 minutes or until done.
48. PEACH PIE MIX
Mix and let stand 5 minutes. Package and freeze. Makes a pie to slice into 6.
Cut in shortening and mix together the first 3 ingredients. ... egg is liquid. Combine the 2 set of ingredients. Makes mix for 5 single crusts.
50. MIXED FRUIT PIE
Boil first 3 ingredients until ... cherry Jello. Cool and add the diced bananas and nuts. Pour in 2 graham cracker pie crusts. Put Cool Whip on top.
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