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Results 41 - 50 of 54 for minced meat rice
Brown chuck; drain. Place in ... into casserole. Add rice and bread crumbs. Mix well. ... peppers. Bake at 350 degrees approximately 25 minutes.
Mix 1/4 cup tomato soup, rice, bread, meat, onion and egg. Shape ... in shortening. Add soup and water. Cover. Simmer for 40 minutes to 1 hour.
Melt butter in frying pan; ... in chicken with rice soup and tomato soup, water ... hour or until sauce has cooked down enough to be thickened.
Mix 1/4 cup soup with beef, rice, egg, onion and salt. ... balls (16). Brown meat balls in shortening in skillet. ... tender - stir often. Serves 4.
45. PORCUPINE MEAT
Combine ingredients together and place ... cups tomato juice. Bake at 350 degrees about 45 minutes or until rice projects from meat, is tender.
Melt butter in skillet. Add ... well. Shape into meat balls (the size of ping ... slowly about 1 hour, or until sauce has thickened. 6 servings.
Mix thoroughly ground beef, rice, catsup, water, egg, minced onion, savory salt and salt. ... platter. Put sauce in small bowl to pass with loaves.
(I use Minute Rice). Combine meat, rice, salt, pepper and ... balls in the soup, bring to a boil and cover. Turn down to simmer for half hour.
Make broth by first sauteeing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Mix everything together except tomato ... hour or until rice is tender. Remove lid and ... of the rice will cook into the juice and thicken it.
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