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Results 41 - 50 of 150 for milk soups squash
Heat frozen squash and broth in a covered ... thawed. Stir in milk, scallions, curry powder, salt ... Simmer 10 minutes. Garnish with scallions.
Cook squash, chicken bouillon, pepper, salt ... blender. Add skim milk and heat. Set off stove ... Put in bowl and add parsley. Makes 1 serving.
In a large saucepan, cook ... bowl. Add mashed squash; blend or process until ... to saucepan. Add milk or light cream. Bring to ... tender, rearranging once. Drain.
Saute pepper, onion, parsley, thyme ... brown. Add tomatoes, pumpkin/squash, water and bouillon; bring ... combine flour and milk; blend well. Stir into soup mixture; add salt and pepper. ... boils. Yield 6-8 servings.
Cook zucchini squash with onions in a Dutch ... squash. Simmer; do not let stick. Add 1 quart of milk. Salt to taste. Sprinkle with red pepper.
Dice squash and simmer in water with ... Liquify all ingredients in food processor. Add sherry; season to taste. Heat to serve. Garnish with almonds.
Saute onions, celery and garlic in butter. Add mashed squash and simmer 10 minutes with ... heat. Cool. Add milk or cream slowly. Season to ... Serve, garnishing with parsley.
In large saucepan, cook onion ... and pepper. Transfer to blender or food processor. Add squash; blend until smooth. Add milk. Reheat and serve.
49. PUMPKIN SOUP
Place pumpkin on damp towel ... broth mixture and milk. Heat to boiling, stirring ... wire whisk until soup thickens. Reduce heat and simmer ... soup freezes well also.
Bake or steam squash. Puree in blender. Cook ... squash. In a soup pot, sautee the onions, garlic ... double boiler. Add milk and cream to puree and ... walnuts and fresh parsley.
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