Results 41 - 50 of 654 for milk peach pie

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Combine flour and salt with ... dough gently into pie pan. Fold dough over edge ... egg slightly, add milk and beat to mix well. ... 45 minutes until brown.

Peel and quarter peaches and arrange in pie shell. Beat eggs slightly. Add sugar and milk; mix well. Add vanilla. ... Really good served warm.

In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves, if desired. Refrigerate leftovers.

Preheat oven to 350 degrees. ... sugar, flour and milk in separate bowl, then pour ... not stir. Spoon pie filling over batter. Bake at ... Serve warm. Serves 8.

Or use 1 (29 oz.) ... bowl, combine condensed milk, water and lemon rind; ... Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.



Melt butter in 9 x ... dry ingredients and milk. Pour batter into pan ... filling or peaches and cinnamon. Bake at 375°F for 35 to 45 minutes.

Melt 1 stick of butter ... Combine flour, sugar, milk, egg and about 1/4 ... to make even in pan. Bake at 350 degrees for about 30-45 minutes.

Mix biscuit mix, sugar and milk. Melt butter in a ... batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.

Melt butter in 8 x 11 inch baking dish. Pour peach filling evenly into dish. Mix ... brown. Other fruit pie filling may be used instead of peach.

Preheat oven to 375 degrees. ... a 9 inch pie plate (or flat cookie sheet) ... Combine pudding mix, milk, sour cream in bowl; ... banana, strawberries and peach into thin slices; set aside. ... Serves 10 to 12.

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