Results 41 - 50 of 170 for mexican stewed tomatoes

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Brown beef. Add remaining ingredients. Simmer. Serve with crackers.

Cook tomato sauce, stewed tomatoes, onion, bell pepper, mushrooms, ... Add squash to sauce. Simmer about 20 minutes. Add hamburger if desired.

Brown hamburger meat with onions. Cook until done. Add salt and pepper to taste. Drain off grease. Add all other ingredients, then let ...

Saute peppers and onions in ... are clear. Add tomatoes and simmer for 10 minutes. ... Serve as a side dish with most any main dish Mexican recipe.

Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...



In Dutch oven, heat 2 ... 1 minute. Add tomatoes, cook for another minute, ... bring to boil over medium heat, and boil 1 minute. Makes 6 servings.

Brown hamburger with chopped onion. ... seasoning. Add in tomato sauce, stewed tomatoes and chilies. Simmer 10 to ... 350 degrees for 1/2 hour.

Cook ground beef in a ... separate bowl, mix tomatoes, picante and cumin. Add ... cup of cheese to top. Cook for 15 to 20 minutes at 350°F.

Cut green beans into about ... pepper. Stir-fry in oil. Add stewed tomatoes, about 1/2 can of water, seasonings and cheese. Simmer until tender.

Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...

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