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Results 41 - 50 of 220 for mexican shredded chicken
In a bowl, whisk together ... dressing aside. Add chicken to bag. Refrigerate 1 hour. ... tomatoes, black beans, shredded cheese and corn. Heat grill ... Toss well to combine.
This looks like a long ... even better with shredded pork roast. I am trying ... 20 minutes. Add chicken broth to sauce pan and ... remaining garlic, cumin, Mexican oregano, Julio's and cilantro. Throw ... or the Velveeta shreds for a creamier topping. I ... Boom dance and enjoy!
Preheat oven to 350°F. Cook chicken breast, chop in bite-size pieces. ... paprika. Bake at 350°F for 20 to 30 minutes until very bubbly on top.
Preheat oven to 350°F. Mix ... minutes. Note: For best results make sure chicken or turkey is pre-cooked and shredded. I use a medium roasting pan.
It is delicious! Place tortillas ... and onion mix, chicken and beans,soup, cheese..and then shredded cheddar. Bake at 400°F for ... sour cream as garnish.
In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.
Bake chicken breasts and cook rice. Slice ... Remove foil during the last 5 minutes to brown the cheese. Let cool for 10 minutes before serving.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into ... 1 1/2 tablespoons Mexican seasoning mix. Bring to a ... Makes 1 3/4 cups.
Pound chicken breasts to flatten. On each ... cup water and Mexican-style tomatoes. Pour sauce over ... is bubbly. Makes 4 main-dish servings.
Saute onions in butter. Add 1 1/2 cups Velveeta shredded and milk. Reduce heat; stir ... is melted. Add chicken and olives; mix well. Dip ... if desired. 4 servings.
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