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Results 41 - 50 of 79 for mexican meat pie
41. MEXICAN QUICHE
To Bake: Line unpricked pastry ... and garlic until meat is browned; drain well. Stir ... amount of sour cream in center and cilantro or parsley.
42. MEXICAN QUICHE
Prepare crust. Place in quiche or pie pan; flute edges. Bake at ... and garlic until meat is browned. Drain well. Stir ... degrees for 20-25 minutes.
43. MEXICAN QUICHE
To Bake Crust: On floured surface, roll pie crust to 12" circle. Place ... and garlic until meat is browned; drain well. Stir ... a sprig of parsley.
44. TASTY TACO PIE
Brown meat; drain. Stir in tomato ... cheese beings to melt. Top with remaining ingredients. Serve with sour cream, if desired. Makes 4-6 servings.
45. TASTY TACO PIE
Brown meat, drain. Stir in tomato ... spread begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. Makes 4 servings.
46. TASTY TACO PIE
Preheat oven to 375 degrees. Brown meat; drain. Stir in tomato ... remaining ingredients. Serve with sour cream, if desired. Baking time, 15 minutes.
47. TASTY TACO PIE
Brown meat; drain. Stir in tomato ... until meat loses pink color when stirred. Drain, stir in tomato sauce and seasoning mix. Microwave 3 minutes.
48. TASTY TACO PIE
Preheat oven to 375 degrees. Brown meat; drain. Stir in tomato ... with remaining ingredients. Serve with sour cream, if desired. 4-6 servings.
49. TACO PIE
Brown meat, drain, stir in tomato ... cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream. Bake at 375 degrees.
50. TASTY TACO PIE
Brown meat; drain. Stir in tomato ... Continue baking until cheese begins to melt. Top with remaining ingredients. Serve with sour cream if desired.
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