1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (1.25 oz.) pkg. taco seasoning mix
1 (8 oz.) can refrigerated crescent dinner rolls
1/2 lb. Velveeta Mexican cheese
1 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. pitted ripe olive slices

Brown meat; drain. Stir in tomato sauce and seasoning mix. Simmer 5 minutes. Press dough onto bottom and sides of ungreased 12" pizza pan pressing edges together to seal. Prick bottom and sides with fork. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Cover with meat mixture, top with cheese spread. Continue baking until cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream if desired.

Microwave: Crumble meat into 1 quart casserole dish, microwave on high 3 to 4 minutes or until meat loses pink color when stirred. Drain, stir in tomato sauce and seasoning mix. Microwave 3 minutes.