Results 41 - 50 of 348 for mexican lasagna

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oil in large skillet. Add beef, onion, green pepper, garlic, chili powder, salt and pepper. Saute until beef is lightly browned. Drain ...

Brown ground beef; drain. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes and picante; heat through. Cover ...

Meat Sauce: Combine and cook until vegetables are tender: Ground beef (browned), onion, green pepper, tomato paste, tomato sauce, chili ...

Combine beef, beans, oregano, cumin ... flour of the lasagna noodles in the bottom of ... until cheese is melted - about 5 minutes. Serves 12.

Brown ground beef in large skillet until crumbly; drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles. ...



Mix taco sauce per directions and add to browned hamburger. In oblong dish, coat bottom with broken up chips. Add hamburger mixture then ...

Brown meat, onion and pepper; drain. Add salsa, corn and seasonings. Layer 1/2 meat sauce, 1/2 of the tortillas and 1/2 of the cottage ...

Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover ...

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate. Top with tortilla. Top with layers of ...

CHEESE FILLING: Combine 2 cups ... quart pan, cook lasagna, uncovered in 3 quarts ... rectangles; lift out with a spatula. Makes 8 or 9 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index