1 lb. ground beef
1 pkg. flour tortillas
1 can refried beans or mashed kidney beans
1 container sour cream
1 pkg. shredded Cheddar cheese
2 jars salsa

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate. Top with tortilla. Top with layers of beans, meat mixture, sour cream and cheese. Repeat layers; cover with foil. Bake at 350 degrees for 30 minutes. Top with shredded lettuce for garnish.