Results 41 - 50 of 137 for mexican egg casserole

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Cook and stir ground beef ... Grease 3 quart casserole. Mix Bisquick, cornmeal, milk, sugar, shortening and egg until just moist. Spread in ... golden brown (25 minutes).

Saute sausage, onions, mushrooms with ... Drain well. Combine eggs and sour cream in blender ... minutes at 300 degrees. Let stand for 10 minutes.

Brown meat and drain. Add ... bread mix, the eggs and the milk. Grease shallow ... the corn bread mix. Bake at 450 degrees for 25 to 30 minutes.

Blend eggs, cornbread mix and oil ... remaining ingredients and pour in greased baking dish. Bake at 400°F for 30 minutes. Sprinkle paprika on top.

Preheat oven to 350 degrees. ... corn, butter and eggs in blender or food processor. ... sausage may be added to make a complete main dish meal.



Preheat oven to 350°F. In ... add the beaten eggs and buttermilk and beat again. ... jalapeno peppers. This casserole is delicious and easy - ... and hot flour tortillas.

Preheat oven to 425 degrees. ... and jalapenos. Combine eggs, 1 cup of corn ... other half of cornbread mixture on top. Bake for 25-30 minutes.

Mix everything together except cheese; put in a cake pan and cover with cheese. Bake at 325 degrees for 1 hour.

Preheat oven to 425 degrees. ... and jalapenos. Combine eggs, 1 cup corn and ... corn bread batter on top. Bake for 25 to 30 minutes. 6 servings.

Brown hamburger, onion and jalapeno. ... Mix cornbread mix, eggs and cream corn together. Spread ... 400 degrees for 45 minutes or until brown.

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