Results 41 - 50 of 85 for meatloaf gravy

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In a large bowl, combine eggs, 1/2 cup sour cream and milk. Stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and ...

Lightly mix ingredients and form ... the tart, sweet gravy. Gravy: Pour over loaf in oven. ... bake for about 1 1/2 hours longer, basting often.

Mix the first 5 ingredients ... put a strip of crescent roll on meat loaf and cook until brown. Slice meat loaf and pour turkey gravy over it.

In large mixing bowl, blend gravy mix and milk. Add onion ... over loaves. Return to oven for 15 minutes. Good when served with rice. Serves 8.

Mix ingredients and form a loaf. Bake at 350 degrees in casserole dish. Mix together.



Mix all ingredients except mushroom gravy. Spread in ungreased loaf ... bouillon cube, heat to boiling. Boil and stir 1 minute in Bouifret Sauce.

Mix the above together and ... Cover loaf with crescent rolls, bake again until crust is brown. Heat remaining gravy, use a little on each slice.

Mix together: meat, oatmeal, eggs and milk. Add remaining ingredients and mix until well blended. Bake 1 hour in a covered loaf pan in 350 ...

Mix all ingredients. Shape in a loaf and place in shallow baking pan. Pour gravy over and bake.

In a large bowl, beat eggs lightly. Add milk, oats, salt, savory, pepper and parsley. Saute onion until tender, add to egg mixture along ...

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