1 env. brown gravy mix
1/2 c. milk
1 tsp. instant minced onion
2 slightly beaten eggs
1 tbsp. snipped parsley
1/2 tsp. salt
2 tsp. soy sauce
1/4 tsp. pepper
1 c. soft bread crumbs (1 1/4 slices)
2 lbs. lean ground beef
1 (16 oz.) jar sweet & sour sauce (not all is used)

In large mixing bowl, blend gravy mix and milk. Add onion and let stand a few minutes. Add eggs, parsley, soy sauce, salt, and pepper; stir in bread crumbs. Add beef; mix well. (Use hands.) Shape into 2 loaves and place in shallow baking pan. Bake at 350 degrees for 50 minutes. Spoon off excess fat, pour some sweet and sour sauce over loaves. Return to oven for 15 minutes. Good when served with rice. Serves 8.